Uncooked dry-cured Italian Ham. A great quality prosciutto from San Francesco, cured for up to 24 months. This ham will melt in your mouth.Prosciutto Crudo£3.50PriceQuantity*Add to CartINGREDIENTSPork, Salt, Preservative (Potassium Nitrate) STORAGEStore at -18°C. Do not refreeze. For best results defrost in the fridge overnight. Once thawed, keep in the fridge & use within 3 days. WEIGHT100g ℮
